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| DLI SERVICES, INC. |
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KITCHEN SOLUTIONS
| KITCHEN SOLUTIONS BY: DLI SERVICES, INC. 704-469-9262 |
GB Extraction
The GreaseBuster is a portable, self-contained hot
cooking oil extraction machine designed for one
person to safely and quickly extract hot oil from
fryolators for temporary storage.
The GreaseBuster is a portable, self-contained hot
cooking oil extraction machine designed for one
person to safely and quickly extract hot oil from
fryolators for temporary storage.
GB Filtration (AFS)
The AFS is a mobile Cooking Oil Filtration
System that can quickly extract, filter and
return the Hot Oil to the fryer within minutes.
The AFS is a mobile Cooking Oil Filtration
System that can quickly extract, filter and
return the Hot Oil to the fryer within minutes.
DLI SERVICES, INC. Kitchen Solutions Division is a mobile based company in the CAROLINAS that services
the food industry ( restaurants, hospitals, schools country clubs, etc. ) by micro filtering the fryer oil of fat with
a professionally cleaning you fryers.
Our filtering unit removes all of the suspended particles and contaminants such as carbon. This helps prevent
chemical breakdown of the oil which would result in dark oil, bad taste in the oil and rancid odors.
Our unit uses a carbon filter and filters the oil to .05 MICRONS, polishing the oil returning quality oil back to the
fryer.
This process helps extend the life of your oil cutting down on oil expense and reduces accidents such as burns
in the kitchen.
BENEFITS:
: NO DOWN TIME WHEN WE PERFORM SERVICE
: INCREASE LIFE OF OIL
: FRYERS ARE ALWAYS CLEAN
: ELIMINATE ACCIDENT AND INSURANCE CLAIMS
: BOIL OUTS NOT NEEDED AS OFTEN
: QUALITY OF FOOD IMPROVED
: SAVING ON OIL, LABOR, AND INSURANCE PAYS FOR
SERVICE
HOW THIS WORKS?
: OUR TECHNICIAN WILL ANNOUNCE THEM-SELFS AT THE CUSTOMERS LOCATION OFF
LOADING THE FILTERING
MACHINE
: THEN THE TECHNICIAN USES OUR MICO FILTERING
MACHINE TO EXTRACT OIL FROM THE FRYERS AT A
COOKING TEMPERATURE OF 300 DEGREES. THE OIL
PASSES THROUGH OUR PRE-FILTERING AREA, WHICH
EXTRACTS THE LARGER FOOD PARTICLES, THEN
THROUGH OUR MICRO FILTERING AREA, WHICH
FILTERS THE OIL TO A LEVEL OF .05 MICRONS.
: WHILE THE OIL IS BEING FILTERED, OUR TECHNICIANS
VACUUM ANY FOOD PARTICLES INSIDE OF THE
FRYER. ONCE THE FOOD PARTICLES ARE REMOVED,
OUR TECHNICIAN USES A BIODEGRADABLE, FOOD
FRIENDLY DEGREASER TO SCRUB DOWN THE INSIDE
AND OUTSIDE OF THE FRYER. THE FRYER IS NOW
FREE OF ALL CARBONIZED RESIDUE. THIS IS ALL
DONE WATER FREE.
: AFTER CLEANING THE FRYER, THE MICRO FILTERED
OIL IS THEN PUMPED BACK INTO THE FRYER. THE
FRYER IS TURNED ON AND WITHIN MINUTES THE
FRYER IS READY FOR COOKING USE.
: OUR TECHNICIAN CHECKS THE THERMOSTAT READINGS TO GUARANTEE
CORRECT FRYING TEMPERATURES.
: ANY OIL THAT IS DETERMINED NOT USABLE, WILL BE REMOVED.
: THE TECHNICIAN WILL CHECK OFF THE MAINTENANCE BOARD THAT IS PLACED
NEAR THE FRYER THAT LISTS PROCEDURES THAT HAVE BEEN PREFORMED AND
THE DATE.
the food industry ( restaurants, hospitals, schools country clubs, etc. ) by micro filtering the fryer oil of fat with
a professionally cleaning you fryers.
Our filtering unit removes all of the suspended particles and contaminants such as carbon. This helps prevent
chemical breakdown of the oil which would result in dark oil, bad taste in the oil and rancid odors.
Our unit uses a carbon filter and filters the oil to .05 MICRONS, polishing the oil returning quality oil back to the
fryer.
This process helps extend the life of your oil cutting down on oil expense and reduces accidents such as burns
in the kitchen.
BENEFITS:
: NO DOWN TIME WHEN WE PERFORM SERVICE
: INCREASE LIFE OF OIL
: FRYERS ARE ALWAYS CLEAN
: ELIMINATE ACCIDENT AND INSURANCE CLAIMS
: BOIL OUTS NOT NEEDED AS OFTEN
: QUALITY OF FOOD IMPROVED
: SAVING ON OIL, LABOR, AND INSURANCE PAYS FOR
SERVICE
HOW THIS WORKS?
: OUR TECHNICIAN WILL ANNOUNCE THEM-SELFS AT THE CUSTOMERS LOCATION OFF
LOADING THE FILTERING
MACHINE
: THEN THE TECHNICIAN USES OUR MICO FILTERING
MACHINE TO EXTRACT OIL FROM THE FRYERS AT A
COOKING TEMPERATURE OF 300 DEGREES. THE OIL
PASSES THROUGH OUR PRE-FILTERING AREA, WHICH
EXTRACTS THE LARGER FOOD PARTICLES, THEN
THROUGH OUR MICRO FILTERING AREA, WHICH
FILTERS THE OIL TO A LEVEL OF .05 MICRONS.
: WHILE THE OIL IS BEING FILTERED, OUR TECHNICIANS
VACUUM ANY FOOD PARTICLES INSIDE OF THE
FRYER. ONCE THE FOOD PARTICLES ARE REMOVED,
OUR TECHNICIAN USES A BIODEGRADABLE, FOOD
FRIENDLY DEGREASER TO SCRUB DOWN THE INSIDE
AND OUTSIDE OF THE FRYER. THE FRYER IS NOW
FREE OF ALL CARBONIZED RESIDUE. THIS IS ALL
DONE WATER FREE.
: AFTER CLEANING THE FRYER, THE MICRO FILTERED
OIL IS THEN PUMPED BACK INTO THE FRYER. THE
FRYER IS TURNED ON AND WITHIN MINUTES THE
FRYER IS READY FOR COOKING USE.
: OUR TECHNICIAN CHECKS THE THERMOSTAT READINGS TO GUARANTEE
CORRECT FRYING TEMPERATURES.
: ANY OIL THAT IS DETERMINED NOT USABLE, WILL BE REMOVED.
: THE TECHNICIAN WILL CHECK OFF THE MAINTENANCE BOARD THAT IS PLACED
NEAR THE FRYER THAT LISTS PROCEDURES THAT HAVE BEEN PREFORMED AND
THE DATE.
| CALL TODAY FOR FREE DEMO 704-469-9262 |
| HAPPY COOKING |